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The best rice option to use when making this dish is really a medium-grain rice which will take in the liquid while protecting some bite and firmness. Round Spanish rice may be hard to find, but some thing like Goya medium grain rice (affiliate connection) will do the job. Long-grain rice is not a superb solution right here.Once the stock while in

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By clicking “Take All Cookies”, you agree to the storing of cookies on your own device to reinforce web site navigation, examine website usage, and support in our promoting efforts.Deliver the white wine and seafood stock to a simmer in a substantial saucepan above high heat. Add a pinch of saffron threads and preserve gently simmering over red

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